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102 INCHES LONG x 90 INCHES WIDE - 1 piece flat bed top with durable print. Decorative accent piece.
MADE FROM - 100% Brushed microfiber fabric. Ultimate comfort and softness for bedroom or guest room.
FEATURES - Oversized and lightweight so you can tuck the bedspread under the bed. Soft to the touch.
MACHINE WASHABLE - Cold cycle, Dryer safe. Iron easy. With proper care NO FADING NO TEARING.
PRINTED - With state of the art digital printing technology. Long-lasting bold colors amp; clear image.
Bring the beauty of colors and style to your bed with our flat sheets. With the high quality of our brand, use your sheets for years. They're long lasting and durable. You'll feel the ultimate comfort and softness. Taste the stylish sleep quality with these gentle sheets. The breathable feature will give you fresh feelings through the night. You can easily combine these sheets with your bedding sets and furniture. Choose between thousands of different and creative patterns. With its oversized design, you can tuck it under the bed and have a peaceful night's sleep; it'll stay put... Colors won't fade thanks to new digital printing methods. It's not too thin or too thick. Adds real value and depth to your decor. Perfect gift idea for your mom, dad, sister, brother, grandma, grandpa, wife, husband, son, daughter and all other beloved ones. It's a clever and fun choice for every bedroom, guest room, dorm, hotel, hostel, motel... It can be given as a housewarming gift, too. The digital images we display have the most accurate color possible, however due to differences in computer monitors, we cannot be responsible for variations in color between the actual product and your screen. Care Instructions: Machine wash with cold water; Do not bleach. Tumble dry on low heat. The fitted sheet is printed on the FRONT SIDE ONLY, the back of them are plain white colored.
FAO Remote Sensing Survey reveals new findings.
Nutrition starts with what we eat. By working on our food systems, we can improve our diets and our health.
We can all help encourage the consumption and sustainable production of fruits and vegetables. Here are some ideas to get you started!
This video takes viewers on a quick tour of the food supply chain in various parts of the world to show that a lot of people make it their business to keep food safe.
The food we choose and the way we consume it affects our health and that of our planet. Before food reaches our plates, it travels a long way. And every stage of that journey makes up our agri-food systems.
We are in a climate crisis. Our food security is threatened by rising temperatures, erratic rainfall and extreme weather events.
Young people from around the world share their concerns for the future and demand urgent action on climate change.
From overfishing and pollution to climate change, the threats to ocean health are many and varied. UN Secretary-General’s Special Envoy for the Ocean Peter Thomson says governments must commit to reaching the target of carbon net zero.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
15 SUSTAINABLE DEVELOPMENT GOAL 15 Life on land
Discover an evidence-based, country-led and country-owned initiative to accelerate agricultural transformation and sustainable rural development.
Articulating FAO's vision of a sustainable and food secure world for all, in the context of the Agenda 2030 for Sustainable Development.
FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.